world food day
World Food Day was chosen in November 1979 at the suggestion of Dr. Paul Romani, the former Minister of Agriculture and Food of Hungary. The day gradually became an opportunity to raise awareness and inform the public about hunger, malnutrition, sustainability and food production. Since then, many countries have been celebrating this day every year and addressing related issues to improve food along with proper use of water and soil.
The Food and Agriculture Organization of the United Nations (FAO) has adopted the motto “Leave no one behind” by pointing out that although the world has progressed towards building a better world, people are still far behind. has chosen for World Food Day in 2022.
Millions of people go hungry every day, while vast amounts of food are wasted. Food either spoils during production or transportation, or ends up in the trash bins of households, retailers, or restaurants. World Food Day is dedicated to tackling this issue.
World Food Day is set aside not only to celebrate the amazing foods we eat every day, but also to spread awareness about those who struggle to get even one meal a day. Dedicating one day of the calendar to this issue for global awareness and action for those who suffer from hunger, as well as emphasizing the eradication of hunger, ensuring food security and nutritious diets for all.
World Food Day reminds citizens to adopt a new mindset by supporting local producers, using the earth’s resources more wisely, following nutritious and diverse diets, and changing everyday actions aimed at reducing waste and adopting a more sustainable lifestyle. People are desensitized and disconnected from the fact that millions of people are hungry. Respecting our food means respecting the people who feed us, the farmers, the resources that went into producing it, and the people who eat it.
United Nations Secretary-General Antonio Guterres has expressed concern over the increasing number of people suffering from hunger amid global concerns, announcing a staggering figure. He tweeted: “The number of people suffering from hunger has more than doubled in the last 3 years.”
The rise in numbers can most likely be attributed to the coronavirus, which has led to severe restrictions across countries since the first outbreak in the Chinese city of Wuhan in 2019. In his post on World Food Day, the head of the 193-member organization emphasized moving from “despair to hope and action” and “making nutritious diets available to all.”