The mixology of the art of combining flavors

The science of mixology states on what basis flavors should be combined. Entry, study and research in this science requires a strong and professional taste and smell memory.
The word mixology means mixing, but the science of mixology deals with the knowledge of the composition of substances, and in the beverage industry, especially cold drinks, it is the science that deals with the standard combination of flavors according to their characteristics.The bartending industry in the world is constantly evolving; Today, there are people who try to know more about the taste characteristics of fruits and foods related to the world bartending industry, and this knowledge and study has led to the creation of new drinks with more complex flavors.

People who do research on these topics are now introduced as myxologists.

In the world bartending industry, mixologists have created a huge revolution and by developing standard quality characteristics for a drink, they have been able to expand the standardization of quality around the world.

The science of mixology states on what basis flavors should be combined. Entry, study and research in this science requires a strong and professional taste and smell memory.
Therefore, mixologists accept the bartending industry as a way of life and observe all aspects of a bartender’s professional life.
This lifestyle affects all parts of a person’s life, such as diet, living environment, food tastes, and so on.
Familiarity with the science of mixology is a prerequisite for success in the cold drink industry (bartending). Prepared and arranged by: Maryam Hadi, Maryam Roshani